6YY

The press uses a purely physical process that does not destroy oil components, preserving the natural flavor and nutritional value of the oilseeds. The resulting oil has a pure color, rich aroma, and can even meet food‑grade standards directly after pressing.

Fully automatic / semi‑automatic operation requires only 1‑2 people to manage the production. The hydraulic system delivers smooth pressure build‑up, and the use of high‑quality seals solves the common problem of slow cylinder return in cold weather

Is ideal for food and beverage processing plants, grocery stores, catering businesses， farms, oil mills, traditional oil pressing workshops