Heating and agitating

Used in the processing of foods such as confectionery, pharmaceuticals, dairy products, alcoholic beverages, pastries, drinks, candied fruits, and canned goods.

Suitable for use in large restaurants or canteens for tasks such as making soup, cooking dishes, stewing meat, and preparing porridge.

This vessel utilizes pressurized steam as its heat source (with an optional electric heating configuration) and features a large heating surface area, uniform heating, a short liquid boiling time, and easily controllable heating temperatures.

Constructed from acid- and heat-resistant austenitic stainless steel and equipped with a pressure gauge and safety valve, it features an attractive appearance, easy installation, convenient operation, and safe, reliable performance.